Bienvenue ~
Take a sit and get ready, coz it's time to have fun.

Crazy french fangirl blog (currently hyperventilating about OUAT season 4)
Multi-fandom and multi-shipper reblogs ~

:: Oncer
:: Disnerd
:: Potterhead
:: CloneClubber
:: Marveler
:: Bookworm
:: Gamer
:: Dork - wait what ?

Enjoy your stay and don't let the frost bite, you bowls of soup !
Reblogged from charmills  13 909 notes

aaliyah1979-2001:

Aries: stop jackin off
Taurus: hoe and not ashamed of it
Gemini: fake
Cancer: crybaby ass
Leo: BIG Bitch and u fuckin kno it. u love it dont u.
Virgo: ethereal and always SO busy
Libra: basic
Scorpio: u are sleepy and powerful.
Sagittarius: probably like drinkin some healthy shit. u look good as hell too.
Capricorn: bitter
Aquarius: clean ur fingernails
Pisces: stop bein so stingy an love urself

Reblogged from worthmeltingforelsa  9 446 notes

worthmeltingforelsa:

In many ways, the work of a critic is easy. We risk
very little yet enjoy a position over those who
offer up their work and their selves to our judgment.
We thrive on negative criticism, which is fun to write
and to read. But the bitter truth we critics must face
is that, in the grand scheme of things, the average
piece of junk is more meaningful than our criticism
designating it so.
But there are times when a critic truly risks something,
and that is in the discovery and defense of the new.
Last night, I experienced something new, an
extraordinary meal from a singularly
unexpected source.
To say that both the meal and its maker have
challenged my preconceptions is a gross
understatement. They have rocked me to
my core. In the past, I have made no secret
of my disdain for Chef Gusteau’s famous motto:
Anyone can cook.
But I realize that only now do I truly understand
what he meant. Not everyone can become
a great artist, but a great artist
can come from anywhere.

It is difficult to imagine more humble origins than
those of the genius now cooking at Gusteau’s,
who is, in this critic’s opinion, nothing less than
the finest chef in France. I will be returning
to Gusteau’s soon, hungry for more

— Anton Ego